Lunch & Dinner Menu

Coconut Shrimp (3)

Served with sweet chili sauce

Bone - In Wings (8)

Tossed in your choice of Honey Mustard, Garlic Parmesan, BBQ or Buffalo.

Boneless Chicken Tenders (5)

Hand battered tenders tossed in your choice of Honey Mustard, Garlic Parmesan, BBQ, or Buffalo

Fried Mozzarella (6)

Breaded mozzarella deep fried, served with marinara dipping sauce.

Baked Potato Skins (6)

Melted shredded cheddar, bacon chunks, scallions, and sour cream.

Steak & Cheese Eggrolls (4)

Shredded steak, melted cheese, and Au Jus dipping sauce.

Hot Pretzel Sticks (4)

Lightly baked, served with homemade whipped maple butter and honey mustard dipping sauce.

Irish Nachos

Thick potato chips layered with melted cheddar, chopped scallions, homemade Pico de Gallo, & sour cream. Add beef chili for $3; Fried chicken for $5; Guacamole for $2.

Cheese Quesadilla

Shredded cheddar grilled in a flour tortilla, served with Pico De Gallo and sour cream. Add grilled chicken - $6 / Add grilled steak - $8 / Sautéed mushrooms and onions - $2 / Guacamole - $2

Spinach & Artichoke Dip

Bubbly hot combination of creamy cheese, spinach and artichokes. Topped with parm cheese and diced tomatoes. Served with toasted bread. *Substitute carrots & celery as a GF opt - $3

Waterfall Sampler

Fried mozzarella (2), potato skin (2), & wings (3 bone-in or boneless)

Irish flatbread

Mashed potatoes, creamy cheese sauce, crispy bacon

Shrimp Cocktail (4)

Additional shrimp are $2.50 each

Fish Soft Taco

Hand beer-battered haddock, shredded lettuce, Colby Jack cheese, homemade Pico De Gallo. Each taco is $8. Add guacamole - $2.

Roasted Beet & Goat Cheese Salad

Chopped beets, mixed spring greens, goat cheese, and house Zinfandel vinaigrette dressing on side.

Caprese

Thick sliced vine-ripe tomatoes and fresh mozzarella, served over a bed of arugula topped with basil and balsamic reduction.

Arugula & Sweet Potato Salad

Diced sweet potatoes over a bed of arugula, topped with goat cheese, sunflower kernels, and dried cranberries. Served with house Zinfandel vinaigrette dressing.

Classic Caesar Salad

Chopped hearts of romaine lettuce, Italian croutons and shaved parmesan cheese. Tossed in house Caesar dressing.

Traditional Cobb

Romaine greens, crumbled bleu cheese, bacon chunks, fresh avocado slices, grape tomatoes, and a hardboiled egg. Balsamic dressing on side.

House Garden Salad

Greens topped with grape tomatoes, raw onions, and cucumbers. Balsamic dressing on side.

Waterfall Burger*

8 oz. hand packed Angus burger, cheddar cheese, crispy bacon, and sweet Jameson onion jam on a toasted bun. Served with LTOP on side.

Custom Burger *

8 oz. Angus burger, LTO, Toasted bun. Optional: Add American, Swiss, cheddar, bleu cheese crumbles, bacon, jalapeños, sautéed mushrooms, sautéed onions, extra cheese - $1 each. Add guacamole/ avocado slices/ fried egg - $2 each.

Vegetarian Black Bean Burger

Ground corn, carrots, onions, grated parmesan, chili powder and house seasoning. Served on a toasted bun with baby arugula, Pico de Gallo, and a side of spicy remoulade.

Reuben

Freshly sliced lean corned beef, Swiss cheese, Sauerkraut, and Russian dressing, served on marble rye.

Crispy Chicken/Chicken Parm Sandwich

Hand Battered chicken breast, deep fried, served with lettuce, tomato, onion, mayo, and pickle chips. Add cheese - $1; Add bacon - $2

BLT Wrap

Crispy bacon, shredded lettuce, tomato and mayo. Rolled up in a flour wrap. Add Cheese - $1; Add extra bacon - $2

Turkey Stack

Sliced turkey breast, lettuce, tomato, crispy bacon, and mayo, served on white bread. Add American / Swiss / Cheddar - $1

Fried Haddock

Hand battered haddock, lightly fried, served on a toasted bun with LTO. House made tartar served on the side. Add cheese - $1

Tuna Melt

House-made tuna salad and Swiss Cheese, served on grilled marble rye.

Bourbon Steak Tips *

Premium cut steak in our bourbon house marinade, served to temperature, with creamy mashed potatoes and our daily seasonal vegetable.

House Meatloaf

Homemade angus ground beef, diced onions, and fresh seasoning, served with creamy mashed and seasonal vegetable. Topped with brown gravy.

Shepherd's Pie

Our classic dish, made with angus beef, chopped carrots, peas, diced onions, topped with creamy mashed, melted butter and fresh parsley

Chicken Broccoli Ziti

Hearty portion of pasta, tossed in our garlic cream sauce, with steamed broccoli. Topped with seasoned grilled chicken breast, fresh parsley, and sprinkled parmesan.

Baked Haddock

Fresh daily haddock, baked with white wine sauce, house seasoning, and light butter. Topped with cracker crumb and baked to a golden color. Finished with a grilled lemon and served with our creamy mashed potatoes and seasonal vegetable.

Waterfall Fish & Chips

Our famous fish and chip dinner. Hand tossed in a beer-battered mix, fried to perfection, and served with steak fries and coleslaw. Topped with a grilled lemon & served with house tartar.

Tuscan Chicken & Pasta

Creamy Tuscan chicken with sun dried tomatoes and fresh spinach. Served with garlic bread.

Butternut Squash Ravioli

Butternut squash filled and pressed raviolis, simmered in a sage-butter, and served with a toasted roll and butter.

Roasted Salmon Dinner

Larger portion of wild caught salmon, house seasoning, baked to temperature, served over a bed of sweet potato mash, and seasonal vegetables

Mexican Bowl

Served with grilled chicken, peppers, onions, black beans, jalapeños, avocado, roasted corn over yellow Mexican rice.

Steak Fries

Beer Battered Onion Rings

Side Garden Salad

Blue Cheese/Ranch/Honey Mustard/Caesar/Balsamic Vinaigrette/Thousand Island/Zinfandel/ Oil & Vinegar

Side Caesar Salad

Sweet Potato Fries

Sweet Potato Mash

Side Seasonal Veggies

Ziti & Marinara

Chocolate Fudge Layer Cake

Oreo Mousse Cake

Peanut Butter Explosion

House Carrot Cake